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Melt margarine and add brown sugar and corn syrup. Bring to a boil. Add ½ tsp. baking soda and stir. Put puffed corn in paper bag and pour mixture over corn. Microwave for 1 ½ minutes. Take out and shake. Microwave for another
1 ½ minutes; shake. Microwave for 1 minute. Take out and lay on waxed paper.
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