2. In a large skillet, melt butter on medium heat.
Add garlic and cook for about 30 seconds.
3. Add shrimp and cook for 2-3 minutes until they
turn pink. Remove from pan onto a platter, keep
warm. Add wine to skillet and cook over medium heat
for 2 minutes. Pour over shrimp.
4. Combine noodles and shrimp mixture in a casserole
dish and warm in oven. Serve.
Originally Submitted
10/2/2013
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