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Whisk all basting sauce ingredients to combine, mixing well. Reserve 1/3 cup basting sauce for grilling.
Place salmon in baking dish and pour basting sauce (less 1/3 Cup)over to coat salmon.
Marinate salmon fillets for 30 minutes or up to 4 hours in refrigerator.
Preheat grill to medium heat.
Place fish on grill skin side down. Grill until just cooked through, 10-15 minutes brushing with reserved basting sauce throughout grilling.
Serve immediately.
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