|
|
No Frying Chicken Parmesan
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
10 min.
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 boneless, skinless chicken breast halves
|
| |
1 egg, beaten
|
| |
3/4 C. Italian seasoned dry bread crumbs
|
| |
1 jar (1lb. 10 oz) Ragu Pasta Sauce
|
| |
1 C. shredded mozzarella cheese (about 4 oz)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 400. Dip chicken in egg, then bread crumbs. In 13X9 in. baking dish, arrange chicken. Bake 20 min.
|
|
|
|
Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with hot cooked pasta
|
|
|
Originally Submitted
2/4/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this No Frying Chicken Parmesan recipe to your own private DesktopCookbook.
|
