| |
Batter:
|
| |
1 1/2 C. all purpose flour
|
| |
2 t. sugar
|
| |
1 t. salt
|
| |
2 envelopes of Fleishmann's Rapid Rise Yeast
|
| |
3/4 C. very warm water
|
| |
1/4 C. olive oil
|
| |
Meat Filling
|
|
|
| |
1/2 lb ground beef, cooked
|
| |
1/2 lb Italian sausage, cooked and drained
|
| |
1 can (8 oz.) pizza sauce
|
| |
Toppings
|
| |
12 to 18 pepperoni slices
|
| |
1 C. shredded mozzarella
|
| |
1/4 C. parmesan cheese
|
| |
1/2 t. Italian Herb blend
|
|
