Brown ground beef in a large skillet; drain. Add seasoning, tomato sauce and beans. Cook, stirring frequently until mixture comes to a boil. Place chips on a large flat baking pan (with a rim).
Spoon chili mixture over chips and sprinkle with cheeses. Broil for 2-3 min. or until cheese is melted. Garnish with chopped green onions, sliced black olives and sour cream, if desired.
Serving
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immediately
Originally Submitted
2/4/2008
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