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Clean and trim chicken and split between two Gallon Ziplock
bags. Don’t worry about getting all the fat off. They are
perfect for the crock-pot because the fat melts off of them
and by the time they are done they fall right off the bone.
If you prefer chicken breasts, you can use them.
Mix wet ingredients and seasonings and pour over chicken.
Then seal, label and freeze flat.
Cooking Instructions- Cook in Crockpot on Low for 8 hours or
High for 4 hours.
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