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TO MAKE DRY MIX (using dried Herbs)
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1 TBSP. Garlic Salt
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1 TBSP. Onion Powder
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1 TBSP. Sugar
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2 TBSP. Oregano
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1 tsp. Pepper
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1/4 tsp. Thyme
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1 tsp. Basil
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1 TBSP. Parsley
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1/4 tsp. Celery salt
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2 TBSP. Kosher or Sea Salt
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FOR DRESSING
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1/4 Cup Red Vinegar or Cider Vinegar
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2/3 Cup Olive or Canola oil
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2 TBSP. Water
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2 TBSP. Dry Mix
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OPTIONAL 1 tsp. Dijon Mustard
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