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Salmon with Spicy Cucumber Salad Recipe

   
 

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     Salmon with Spicy Cucumber Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 cups (2 large) cucumber, peeled, sliced, and seeded
1/4 cup seasoned rice vinegar
2 tbsp parsley, chopped
2 tsp sugar
1/2 tsp red pepper falkes
1/2 tsp salt
Cooking spray
1/4 tsp black pepper
4, 6 oz salmon fillets
 
4 tsp unsalted, dry roasted peanuts, chopped

Instructions
Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle remaining 1/4 teaspoon salt and black pepper over fish. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet in each of 4 shallow bowls, and top each serving with 1/2 cup cucumber salad and 1 teaspoon peanuts.


Originally Submitted
10/4/2013





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