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CINNAMON CANDY Recipe

   
 

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     CINNAMON CANDY

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. corn syrup
1 tsp. cinnamon
oil
1 c. water
1 tsp. red food coloring
2 1/2 c. sugar
 

Instructions
Bring to boil syrup, water, and sugar. Cook till 300 degrees. (Candy Thermometer) Add oil and food coloring. Mix and pour in cookie sheet covered with powdered sugar. Sprinkle powdered sugar on top.


Originally Submitted
10/4/2013





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