Scrub the potatoes and boil them until very tender about one hour. Drain. When cool enough to handle, peel potatoes and place them in a large bowl of a mixer.
Add butter, milk, sugar, nutmeg, vanilla and eggs. Beat until smooth.
Heat oven to 375F.
Pour filling into pie shells and bake until crust are golden brown. 30-35 minutes.
Serving
Suggestions
Serve warm/room temperature with ice cream or sweetened whipped cream
Originally Submitted
10/4/2013
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