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Melt first two ingredients and microwave 90 seconds and
stir. Melt next three ingredients in separate bowl two to
three minutes. Stir periodically. Add peanuts. In foil lined
8 inch square pan spray pan with Pam lightly. Spoon half
chocolate and pour caramel over chocolate. Refrig. 15 min.
or until tacky. Pour rest of chocolate on top. Chill at least
an hour. Cut in squares.
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