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HEATH BAR CANDY Recipe

   
 

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      HEATH BAR CANDY

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 c. pecans
3/4 c. brown sugar
1 stick butter
1 c. milk
chocolate chips
 

Instructions
Put pecans on bottom of cake pan. In saucepan, melt butter and brown sugar. Boil 5-6 minutes. Pour over pecans. Sprinkle chocolate chips over mixture. Let set.


Originally Submitted
10/4/2013





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