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Sweet Red Peppers Stuffed w/ Fromage Blanc Recipe

   
 

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     Sweet Red Peppers Stuffed w/ Fromage Blanc

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
8 oz. fromage blanc(or soft Mozzarella)
3 Tbs. minced parsley (or marjoram)
6 small to medium sweet red peppers
1 bunch arugula (or watercress)
1 Tbs. red wine vinegar
2 Tbs. extra virgin olive oil
freshly ground black pepper
coarse salt
 

Instructions
Wash the peppers. Cut the tops off and remove the seeds and veins with a grapefruit knife. In a small bowl mix together the cheese, herbs and salt and pepper to taste. Fill each of the peppers with the cheese mixture.
Place these in a baking pan in a 350 degree oven and bake until the peppers are soft, about 40 minutes.
Remove the peppers from the oven and let cool slightly while you dress the salad. Coat the greens with a mixture of vinegar and olive oil, seasoned with salt and pepper.
Arrange the greens on six individual plates and put a pepper in the middle of each.


Originally Submitted
4/6/2006





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