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1
Cook pasta according to directions.
2
When pasta is half way done, start with cream sauce in separate pot.
3
Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
4
Mix in flour until combined.
5
Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
6
Add parmesan and stir until melted.
7
Serve over pasta, and top with green onions.
8 Option- Add cooked, diced chicken.
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