BEAT EGGS TIL THICK AND LEMON-COLORED, SIFT DRY INGREDIENTS; ADD TO EGG MIXTURE, BEATING TILL SMOOTH. STIR IN MILK. POUR BATTER ONTO MODERATELY HOT BUTTERED GRIDDLE, SPREADING BATTER EVENLY TO MAKE THIN PANCAKES. TURN WHEN UNDERSIDE IS LIGHT BROWN
Originally Submitted
10/5/2013
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