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Preheat over to 350 Sprinkle ribs with 1/4 tsp salt and pepper. Heat oil in skillet over med high heat Add ribs to pan cook 8 mins or until browned on all sides. Remove ribs from pan, reserving 1 tbls oil in pan.Saute onions, carrots and celery in hot oil 5 mins stir in garlic and tomato paste..saute 2mins..Add Beer...Worcestershire 1 1/4 cups broth stir to loosen pieces on bottom of pan..stir in remaining ing
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