1 Tbl. butter or olive oil (or a combination of the two)
1 garlic. clove, minced
1 Cup lightly packed cabbage, finely shredded
2 eggs
salt and pepper to taste
Instructions
Heat a non-stick pan over medium heat. Add in the butter and/or oil
and spread it in the pan. Add in the garlic until fragrant, about 20
seconds.
Add the cabbage and cook, stirring frequently, until soft, 3-5
minutes. If you want the cabbage to caramelize, add another minute
or two.
Spread cabbage out in a thin layer. Pour in the eggs, tilting the pan to
spread them out. Let the eggs cook for about 15-20 seconds and
then fold them over gently until they are cooked through . Remove
from heat and serve immediately .
NOTE- For two people, add one extra egg. We both liked this dish.
Originally Submitted
5/1/2024
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