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HOW TO PREPARE
In a slow cooker, combine all ingredients and set
to low heat.
Cover and before going to bed, let cook on low for
three (3) hours.
Slow cooker will keep it warm until morning (mine
automatically turns to warm for four hours) and
the oats should continue to cook (but not burn)
all night.
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Add your favorite toppings – brown sugar, maple
syrup, chopped pecan, butter, crushed graham
crackers, raisins, dried cranberries. The basic
recipe is an amazing base, but if you want some
dynamic flavors you’ll want to add at least some
brown sugar.
The oats were perfect after 7 hours – 3 hours on
low and 4 hours on warm.
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