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Dill Pickles Recipe

   
 

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     Dill Pickles

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 Tsp pickling spice
1 red pepper (out of pickling spice)
1 piece garlic
1 onion round as a quarter
2 stalks of dill
above for 1 quart
 

Instructions
When packing jars put pickles in first and put dill in between pickles. For about 16 quarts of pickles. 6 quarts of water, 2 cups of pickling salt, 1/2 Tsp Alum to quart jar. Put water and salt on and bring to boil. When boiling talke off stove and add 4 cups vinegar, put alum in jars and then pour brine on while hot and seal. (do not boil after you put vinegar in)


Originally Submitted
10/8/2013





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