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EASY TWICE BAKED POTATOES Recipe

   
 

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     EASY TWICE BAKED POTATOES

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 baked potatoes
4 Tbs. margarine
1/2 c. milk
1 c. grated cheddar cheese
 

Instructions
Bake potatoes. Cut cooked potatoes in half. Scoop out meat of the potato and whip with margarine and milk. Mound back into the potato halves. Sprinkle with grated cheese. Bake 30 minutes at 350 degrees. Serves 4 to 8.


Originally Submitted
10/9/2013





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