Fry 3 tablespoons of the uncooked rice until brown. Add onions and green pepper and sauté. Add rest of cooked rice and can of tomatoes (add a little water if needed). Cover and simmer 1/2 hour. Serves 4 to 6.
Originally Submitted
10/9/2013
0 Out of 5 from
0 reviews
You can add this MEXICAN RICE recipe to your own private DesktopCookbook.
