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DEANNA’S CORN CASSEROLE Recipe

   
 

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     DEANNA’S CORN CASSEROLE

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 stick margarine
1 can cream style corn
1 can whole kernel corn (liquid and all)
1 c. grated cheddar cheese
1 box jiffy cornbread mix
3 Tbs. sugar
 

Instructions
Melt margarine. Blend in corn. Add grated cheese, sugar and cornbread mix. Pour in a Pam sprayed 9 x 13 pan. Bake at 375 degrees for 30-40 minutes.


Originally Submitted
10/9/2013





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