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TRACIE M.’S SCALLOPED CORN
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cans corn, drain out 1/2 c. juice
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2 cans creamed corn
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1/4 c. chopped onion
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2 c. macaroni
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2 c. Velveeta cheese, cubed
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1/2 c. butter, cubed
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Instructions |
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Mix and bake for 1 1/2 hours at 350 degrees in a 9 x 13 inch Pam-sprayed pan. Stir occasionally.
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Originally Submitted
10/9/2013
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