In a large bowl, place the garlic and the olive oil. Toss in the bread all at once and stir rapidly to coat evenly. Place the bread on a baking sheet in a 350 degree oven and bake until golden.
Return the bread to the bowl, add the tomatoes, onions, olives and basil.
In a small bowl, mix the vinegar with a pinch of salt until dissolved, and whisk in the olive oil. Toss with the salad, add salt and pepper to taste, and serve.
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Great way to use your day old bread.
Originally Submitted
4/6/2006
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You can add this Panzanella (Tuscan Bread Salad) recipe to your own private DesktopCookbook.