In 12-inch nonstick skillet, brown ground beef with onion and garlic, drain. Stir in worcestershire sauce, chili powder and cumin. Simmer 2 minutes or until liquid is almost absorbed. Evenly fill taco shells.
Serving
Suggestions
Serve with taco garnishes. chopped tomatoes, salsa, chopped onions
Originally Submitted
2/5/2008
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