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PICNIC STUFFED EGGS Recipe

   
 

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     PICNIC STUFFED EGGS

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
12 hard-cooked eggs
½ c. mayonnaise
¼ c. sweet pickle relish, drained
1 Tbs. honey mustard
1 tsp. garlic salt
½ tsp. Worcestershire sauce
¼ tsp. pepper
 

Instructions
Slice eggs in half lengthwise; remove yolks and set white aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. Stuff or pipe into the egg whites. Refrigerate until serving.


Originally Submitted
10/9/2013





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