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KYM’S CREAMY VEGETABLE CASSEROLE Recipe

   
 

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     KYM’S CREAMY VEGETABLE CASSEROLE

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pkg. (16 ounces) frozen broccoli, carrots and cauliflower
1 can condensed cream of mushroom soup, undiluted
1 carton (8 oz.) spreadable garden vegetable cream cheese
½ to 1 c. seasoned croutons
 

Instructions
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a Pam sprayed 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375 degrees for 25 minutes or until bubbly. Yields 6 servings.


Originally Submitted
10/9/2013





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