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SANDRA’S RICE CASSEROLE Recipe

   
 

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     SANDRA’S RICE CASSEROLE

Category   Breakfast - Brunch
Sub Category   None

Ingredients
½ c. green onions (or white) chopped
½ c. celery
½ c. bell pepper, optional
¼ stick margarine
1- 4 oz. drained mushrooms (or more)
1 can beef bouillon
1 c. raw rice (I have used minute rice and cooked it less)
 

Instructions
Sauté onion, celery and pepper in margarine till tender. Add rice, mushrooms and veggies. Stir and cook covered 1 hour.


Originally Submitted
10/9/2013





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