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Chop onions with sharp knife on clean cutting board. Crack open eggs into small mixing bowl. Add soy sauce and pepper. Beat with spoon or whisk. Heat oil on high for one minute in wok or large, nonstick skillet. Add onion and cook, stirring until softened. Add rice and stir-fry with onion. Make a well in center of rice and add remaining ingredients from bowl. Stir eggs until scrambled and then stir-fry eggs into rice until thoroughly blended.
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