Sauté the rice and onion in 2 Tbs. oil for 5 minutes. Add chicken broth, tomato sauce, salt, and garlic powder to rice mixture and simmer for 20-25 minutes.
Originally Submitted
10/9/2013
0 Out of 5 from
0 reviews
You can add this ANDREA’S MEXICAN RICE recipe to your own private DesktopCookbook.