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GRILLED ONIONS Recipe

   
 

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     GRILLED ONIONS

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 large onions
½ c. butter
4 cubes chicken bouillon
 

Instructions
Preheat grill for medium heat. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil. Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.


Originally Submitted
10/9/2013





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