Free Online Recipes
 |  

Sign Up login
 
 

Egg Drop Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Egg Drop Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 c chicken stock
3 large egg whites, beaten
3 scallion greens, finely sliced
2 celery stalks, chopped
2 carrots, chopped
1/2 onion, large pieces
 

Instructions
Bring chicken stock to a boil, add veggies and simmer 8-10 minutes until veggies are soft to your liking.
Bring back to a boil and drizzle in egg whites, stirring stock with fork to break up the egg as it falls in.


Originally Submitted
2/6/2008





0 Out of 5 from 0 reviews

You can add this Egg Drop Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.