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KRISTI’S MILLION DOLLAR FUDGE
Put the following ingredients in a large bowl and set aside-
3 (5 oz.) Hershey Bars 12 oz. semi-sweet chocolate chips
8 oz. marshmallow crème
1 lb. pecan pieces (or whatever kind of nuts you want)
In heavy saucepan, combine-
1 can evaporated milk 4 ½ c. sugar
1 tsp. salt 2 tsp. vanilla
¾ c. real butter
Boil this mixture 4 ½ minutes; after it begins to boil, then pour over ingredients in a bowl and mix until fudge loses it’s shine. Pour into a 13 x 17 inch buttered pan.
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