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Line 13 x 9 inch baking pan with wax paper. In 1- qt. glass measure, combine chocolate chips and Eagle Brand. Microwave on high 3 minutes; stir after 1 ½ minutes. Stir until chocolate chips are melted and smooth, about 5 minutes. In large bowl, combine peanuts and marshmallows; stir in mixture. Spread in prepared pan. Chill 2 hours or until firm. Remove candy from pan; peel off paper and cut into squares.
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