1. Place quinoa in a bowl, cover with water, drain
well.
2. In a skillet, heat oil over medium heat. Add
quinoa and cook, stirring for 10 minutes or until
golden. Stir in garlic and cook stirring another
minute. Stir in salt and 2 cups water. Bring to a
boil, reduce heat, cover and cook over medium low
heat for 15 minutes or until water is absorbed.
3. Stir in spinach and tomatoes. Cook over medium
heat for one minute or until spinach is wilted.
4. Stir in walnuts and cheese.
5. Garnish with basil if desired.
Originally Submitted
10/10/2013
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