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Cream of Crab Soup - EASY Recipe

   
 

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     Cream of Crab Soup - EASY

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
3 cans cream of celery soup
1quart milk
1lb lump crab meat
1 to 2 tsp. old bay seasoning
 
Instructions
Place soup and milk in pot over medium heat. Wisk together. Bring to a boil
Gently fold in crab meat. Sprinkle in old bay to taste. Heat thru. Serve.
Serving Suggestions
if u like thicker soup. wisk together Tbsp water, tbsp corn starch, add to soup in bring to boil stage.


Originally Submitted 10/10/2013





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