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BAYOU BROCCOLI Recipe

   
 

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     BAYOU BROCCOLI

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 sm. box of instant rice
1 pkg. frozen chopped broccoli
1/2 c. onion chopped
1/2 c. celery chopped
1/2 c. melted butter
1/2 c. water
8 oz. velveeta cut into cubes
1 can cream of mushroom soup
 

Instructions
Cook rice according to directions. Cook broccoli until tender.  Sauté onion and celery with the butter. In a sauce pan, combine cheese, soup, and water. Stir and simmer until well blended. Combine all ingredients in 9x13 greased baking dish. Bake at 350 for 30 minutes.


Originally Submitted
10/11/2013





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