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Velveeta Cheesy Shells Recipe

   
 

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     Velveeta Cheesy Shells

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  Chardonnay

Ingredients
1lb ground chuck or beef
1 small pkg Velveeta or half a large one, cubed
1 Can Hunts tomato paste garlic, basil, and oregano
1 can Hunts diced tomatoes basil garlic oregango, drained
Basil and Italian seasoning to taste, I just do a couple sprinkles.
1/2 to 1 tsp sugar, depending on how sour the tomatoes are
1/2 box Muellers sea shells
Water
 

Instructions
Cook ground chuck in 12 inch skillet, til crumbles, drain. Add tomato paste, diced tomatoes, seasonings, and 1/2 tsp sugar.
Add about a half can of water to help thin out paste. Let simmer for 20 mins. Cook noodles and drain.
Mix together all ingredients, but don't over stir or you will break the noodles.
Put a lid on it to let heat from food melt the Velveeta, about 5 to 7 mins. Stir again and serve. This sneaks up on you, don't eat 2nds until you sit for a few minutes!


Originally Submitted
10/11/2013





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