|
Instructions |
|
|
Melt together peanut butter and butter and blend until smooth.
|
|
|
Add in graham cracker crumbs and powdered sugar. Mix well and press evenly into an 8x8 baking pan that has been fitted with parchment or waxed paper.
|
|
|
Melt chocolate chips until smooth and pour over peanut butter mixture. Smooth over the top and refrigerate half an hour until firm.
|
|
|
Let stand at room temperature for 10 minutes before cutting into bars. Enjoy!
|
|
|
Originally Submitted
10/11/2013
|