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GRANDMA SCHMEIDLER’S POTATO SOUP Recipe

   
 

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     GRANDMA SCHMEIDLER’S POTATO SOUP

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
Dice 3 or 4 potatoes, add a little diced onion. Cover with water and 1 tsp. salt. Cook until potatoes are done, then add milk and 1 Tbs. butter, and a little pepper. You may need more potatoes but only just cover potatoes with water and leave on when you add milk. Don’t let the milk boil, just bring to a boil.


Originally Submitted
10/11/2013





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