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CLAM CHOWDER FOR ONE Recipe

   
 

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     CLAM CHOWDER FOR ONE

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 c. cubed peeled potato
1/4 c. chopped onion
1/8 tsp. salt
pinch of pepper
1/2 c. water
2/3 c. milk
1 can (6-1/2 ounces) chopped clams drained
1 tbs. butter or margarine
1 bacon strip, cooked and crumbled
 

Instructions
In saucepan, cook potato, onion, salt, and pepper in water until vegetables are tender. Do not drain. Add clams, milk, butter and bacon; heat through (do not boil).


Originally Submitted
10/11/2013





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