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3 large green peppers (1)
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3 large onions, chopped (1)
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2 Tbs. vegetable oil (1)
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3 large potatoes, diced (2 medium)
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3 cans - two 28 ounces, one 14 1/2 ounces whole tomatoes, do not drain (1- 28 oz)
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4 c. fresh or frozen corn (2 cups, I use frozen)
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3 c. cubed cooked chicken ( 1- 10 oz. Swanson can)
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1 can (16 ounces) butter beans drained (They are by the Chile beans at the store)
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2 c. water (I put in 2 cups)
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1 c. frozen peas
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1 c. frozen chopped okra
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1/2 c. sugar (1/4)
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3 jalapeno peppers, chopped (1 1/2)
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1/4 c. vinegar (1/8 cup)
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3-4 Tbs. salt (salt to taste)
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