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Combine first 5 ingredients in a med. bowl; stir well. Add oil;
stir well. Firmly press mixture on bottom and up sides of a 9
in. deep dish pie plate. Bake at 350 for 12 minutes. Cool.
Combine sour cream, broth, mayo, and eggs; stir with whisk
until smooth. Stir in chicken and next 4 ingredients.. Pour
mixture over prepared crust.( Can arrange pecan halves on
top). I don't do this. Bake 350 for 55 minutes or until set. Let
stand 10 minutes before serving. I usually make 2 at a time
and freeze one. ( to freeze dont cook as long and reheat when
thawed)
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