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Boil pears in clear water until tender. Drain. Bring sugar, vinegar and oils to a boil and boil for 10 minutes. Pour over pears. Weigh down and leave overnight to plump. Drain pears from syrup. bring syrup to a boil and pour over pears. Stand overnight. 3rd morning-bring fruit and syrup to a full boil and seal in sterile jars.
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