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Pasta Beef Soup Recipe

   
 

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     Pasta Beef Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 lb gound beef
1 1/2 cups tomato juice
2 cans (14 1/2 oz each) beef broth
1 pkg (16 oz) frozen pasta with broccoli, corn, carrots in garlic seasoned sauce
1 can (14 1/2 oz) diced tomatoes, drained
1/4 cup parmesean cheese
 

Instructions
Brown hamburger, Drain. Add the broth, frozen pasta with vegetables, tomato juice, tomatoes and Italian season; bring to boil. Reduce the heat; cover, simmer 10 minutes or until vegetables are tender.


Originally Submitted
10/12/2013





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