|
Instructions |
|
|
Thaw and rise bread per instructions on the bag.
|
|
|
Pinch off enough dough to stretch out so that it covers the area made by your 4 fingers. (This is not a large amount of dough.) Handle the dough as little as possible. Once the dough is stretched out on your 4 fingers, place 3-5 slices of pepperoni on the dough and fold the dough around the pepperoni to make a small bun. (3 slices if like less pepperoni, 5 if you love it!)
|
|
|
Place the rolls on a jelly roll pan (or any pan with low sides, but it must have sides.) Place subsequent rolls touching the the other rolls.
|
|
|
Bake at 350 degrees for 20-25 minutes, or until golden brown. After removing the pan from the oven, top liberally with butter. (Do use real butter for this step, it's worth it.) Cool and enjoy!
|
|
|
Originally Submitted
2/7/2008
|