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Pepperoni Rolls Recipe

   
 

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     Pepperoni Rolls

Category   Desserts - Breads
Sub Category   None
Preptime   8-9 hours

Ingredients
3 loaves of frozen bread dough
1 lb. sliced pepperoni
1 stick of butter
 

Instructions
Thaw and rise bread per instructions on the bag.
Pinch off enough dough to stretch out so that it covers the area made by your 4 fingers. (This is not a large amount of dough.) Handle the dough as little as possible. Once the dough is stretched out on your 4 fingers, place 3-5 slices of pepperoni on the dough and fold the dough around the pepperoni to make a small bun. (3 slices if like less pepperoni, 5 if you love it!)
Place the rolls on a jelly roll pan (or any pan with low sides, but it must have sides.) Place subsequent rolls touching the the other rolls.
Bake at 350 degrees for 20-25 minutes, or until golden brown. After removing the pan from the oven, top liberally with butter. (Do use real butter for this step, it's worth it.) Cool and enjoy!


Originally Submitted
2/7/2008





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