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Hawaiian Meatballs Recipe

   
 

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     Hawaiian Meatballs

Category   Appetizers
Sub Category   None
Servings   40 Meatballs

Ingredients
1 20 oz. can pineapple chunks in juice, undrained
1/2 cup red or green bell pepper, chopped
1 tsp fresh gingerroot, chopped
1 lb. ground fresh turkey
1/2 cup green onion slices
1/2 cup plain dry bread crumbs
1/2 tsp salt
1 cup teriyaki sauce
 

Instructions
Preheat oven to 400 degrees. Drain pineapple, reserving juice, set aside.
In large bowl, combine 1/4 cup pineapple juice, bell pepper, gingerroot, turkey, green onion, bread crumbs & salt. Mix thoroughly.
Form into balls, place in baking dish. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly. Bake 30 min. Place one pineapple chunk on each party pick. Add meatball and serve.


Originally Submitted
2/7/2008





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