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English Plum Pudding Recipe

   
 

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     English Plum Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup Crisco or butter
1 cup sugar
4 eggs, separated
1/2 cup raisins, cut finely
1/2 cup chopped figs
2 oz citron, but finely
1/4 cup fruit juice or wine
1 cup flour
2 tsp baking powder
 
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
Fresh bread crumbs
1/2 cup hot milk
Plum Pudding Hard Sauce
2 cups sugar, 1 cup butter, 1/2 cup water, 2 eggs
2 wine glasses of sherry

Instructions
Enough fresh bread crumbs to make 1 cup when softened with 1/2 cup hot milk. Cream butter and sugar, add egg yolks well beaten, add bread crumbs when cool. Add fruit juice or wine and fruit, sift together remaining dry ingredients and last fold in stiff egg whites. Fill greased mold 3/4 full. Cover with foil and steam 3 hours in hot water at 350 degrees for 3 hours sitting in a large roaster filled with water. HARD SAUCE- Cook sugar, butter & water till it thickens, then add 2 eggs well beaten. Add it slowly, stirring all the time for a few minutes. After removing from the heat, while hot, add 2 wine glasses of sherry. The size of wine glasses is up to you.


Originally Submitted
10/13/2013





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