Free Online Recipes
 |  

Sign Up login
 
 

Merry Cherry Holiday Dessert Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Merry Cherry Holiday Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups boiling water
1 pkg (8 oz) Cherry Jello
1 1/2 cups cold water
1 can (21 oz) cherry pie filling
4 cups angel food cake cubes
3 cups cold milk
2 pkgs (4 oz) Jello Vanilla Instant Pudding
1 tub (8 oz) Cool Whip, thawed
 

Instructions
Stir boiling water into Jello in large bowl at least 2 minutes until dissolved. Stir in cold water and cherry pie filling. Refrigerate about 1 hour or until slightly thickened. Place cubes in a 3 qt serving bowl. Spoon Jello mixture over cake. Refrigerate about 45 minutes or until set but not firm. (Gelatin should stick to finger when touched and should not mound.) Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for one minute. Gently stir in 2 cups of whipped topping. Spoon over gelatin mixture in bowl. Refrigerate 2 hours or until set. Top with remaining whipped topping and garnish as desired.
Serving Suggestions
This is a wonderful Christmas dessert and a very festive presentation. A glass serving bowl or punch bowl works great.


Originally Submitted
10/13/2013





0 Out of 5 from 0 reviews

You can add this Merry Cherry Holiday Dessert recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.